Avocado Toast

This is so easy, it’s not even really a recipe. You can measure out particular quantities of the few ingredients if you like, or just go free-style and pile them on until it looks good to you. It’s just toast, y’all!

Avocado Toast
Serves 1

1 slice sourdough or farmhouse bread, anything you like
1/2 ripe avocado
handful grape tomatoes, sliced
1 egg, if desired (do it!)
salt and pepper to taste

Toast the bread and set aside. In a small bowl, mash the avocado, spread generously on top of the toast. Add sliced tomatoes on top of avocado. Season with a little salt, to taste.

Cook your egg as desired and place atop your toast. I like to mine over easy or over medium, so the yolk is still a bit runny and acts almost like a sauce, but you do what you like here. Scrambled, poached, whatever. Or skip the egg entirely.

Sprinkle a little pepper over the egg and enjoy!

That’s a delicious way to start the day.

Cheers,

Note: This is not a sponsored post.