This easy and delicious dinner comes together in a snap. It’s perfect for a busy weeknight, but pretty enough to impress guests, too. Who says cooking fish is hard?
Asian Glazed Salmon with Summer Salad Printable Recipe
Serves 2
2 salmon filets
1 tbsp Thai sweet red chili sauce, such as Thai Kitchen
1 tbsp soy sauce, preferably low-sodium
3-4 cups spring salad mix
1 pint blackberries
1-2 tbsp feta cheese crumbles
1/4 cup walnuts, coarsely chopped
1-2 tbsp poppy seed dressing, such as Brianna’s
Set oven broiler to high. Pat salmon dry with a paper towel. Mix Thai chili sauce and soy sauce together with a whisk, brush over salmon filets.
Place salmon on a foil or parchment-lined baking sheet and broil on high 8-10 minutes, or until it flakes easily with a fork. 8 minutes under my broiler is perfect. You don’t want to overcook the salmon. Set aside.
In a large bowl, toss salad greens, berries, feta and walnuts with dressing. Divide salad equally between two plates.
Top each salad with a salmon filet. Enjoy!
So easy and so delicious. A perfect summer dinner. This would be great with all kinds of other fruit or nuts substituted. Go dig around in your fridge and use what you have! I like the saltiness of the feta as a counterpoint to the sweetness of the poppy seed dressing, but you could easily leave it out. Have fun with it.
Salads can be fun, can’t they? Sure they can.
Cheers!
Note: This is not a sponsored post. Product suggestions are made merely to be helpful.
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